wild crust bakery

Real Bread, the way bread should be.

Archive for the month “October, 2011”

Dinner at Provenance, Wednesday 23rd November

Come along to Provenance Restaurant meet the baker and the winemaker, Lyn the baker and husband Phil the winemaker. A dinner with food matched to Phil’s wines and wild crust bakery breads, come along and listen to our stories, trials and tribulations.

contact provenance@provenancefoodwine.com.au

288 Smith Street
Collingwood VIC 3066
(03) 8415 0700


Christmas is coming…….

Christmas is on its way, so if you are struggling with what to buy, how about buying a gift voucher for one of our one day sourdough bread making workshops, $180 per person, discounts for 3 or more. Contact Lyn at wildcrust@yahoo.com.au for more details.

Tastes of the Goulburn

Come along to Station Street, Seymour this Saturday 15th October, 10am-4pm, meet the baker, thats me, buy some real bread and I will have my famous snickerdoodles for sale.

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