wild crust bakery

Real Bread, the way bread should be.

Archive for the month “February, 2012”

Next Workshop

The next sourdough bread making workshop will be on Saturday 18th February, places still available, contact Lyn for more details. wildcrust@yahoo.com.au



Places are filling for Land to Loaf, a day of Wheat, Bread and Wine, Saturday 11th Feb, $50 per person, lunch a glass of wine, see us mill the wheat, make the dough bake the bread, join in a winetasting and take home a lovely freshly baked loaf of wholewheat sourdough bread. SeeĀ previous post for full details.

Bundoora Farmers Market

Bundoora Farmers Market on this Saturday 4th Feb 8am to 1pm, see you all there, regular favourite breads will be back, fig and walnut and the pumpkin bread plus I will be baking some spelt loaves as well, Cheers

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