wild crust bakery

Real Bread, the way bread should be.

Foraging and Feasting

 

As part of The Melbourne Food and Wine Festival we invite you to

Join us on the farm and make your own lunch

In this fun filled day you will make sausages, hand make sourdough bread

and harvest veggies from our “patch”

Come prepared to dig, chop, mince, stuff, roll, fold, bake, create, BBQ, eat and drink.

Together we will produce a tasty lunch then all sit down and enjoy our morning’s labour

and toast each other with a lovely glass of Philip Lobley Wine

Reservations & enquires

t: (03) 5797 8433

m: 0438 063 824

e:wildcrust@yahoo.com.au

1084 Kinglake/Glenburn Road, Glenburn

Advertisements

Single Post Navigation

2 thoughts on “Foraging and Feasting

  1. Hi Lyn and Philip – Your event on the 15th looks incredible! I wish I had the day free to come along. Are you likely to open up a second date for the event?

    • Hi, this event is part of the Melbourne Food and Wine Festival, which is held 27th Feb to 15th March, so no other dates are planned during the festival dates. We do hold other events through out the year so keep an eye on our blog, thanks Lyn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: