Join us at the bakery for a fun filled and informative day of sourdough bread making.
Lyn will take you through the craft of making your own sourdough breads by hand baked in our Alan Scott designed and built wood fired ovens, sadly this was one of the last ovens Alan Scott built before his untimely death in 2009 at the age of 72, his spirit lives on in our breads.
After the morning of weighing, mixing and kneading we will sit down to a lunch and a glass of wine produced here on the farm by Philip Lobley Wines and let nature take its course as your dough slowly ferments.
At the end of the day you will return home to family and friends with your very own hand crafted loaves and a “Bruce” of your own (Bruce is the name given to our sourdough starter)
Saturday 14th May, 10.30am to 4pm $150 per person
Payment is required to confirm your place
contact us for more information and bookings. Lyn 0438 063 824